“All you need is love. But a little chocolate now and then doesn’t hurt.”
~ Charles M. Schulz
Although at first this might sound like a strange flavour combination, I can assure you that this cake tastes sublime. The beetroot adds an earthy sweetness to the chocolate cake, giving a moist but surprisingly light cake with good keeping qualities.
And this recipe is so simple that even non-cooks or the kids can whip it up!
You can enjoy the cake plain, but the cream cheese frosting really does compliment the cake well. If you’re feeling truly decadent, double the quantity of frosting! Ingredients: 1 cup raw grated beetroot, 3 eggs, 1 cup of plain gluten-free flour (you can use ordinary flour too), 1 cup of almond meal, 1/2 cup of soft brown sugar or your favourite sugar substitute, 3 teaspoons of baking powder, 250 dark chocolate, 2 tablespoons of cocoa powder, 1/3 cup…
Ver la entrada original 383 palabras más